Gundu Chilli, also known as Large Chili Pepper (Capsicum annuum), is distinguished by its large size and intense heat. It is used in many cuisines to add a deep, spicy flavor. Gundu Chilli is valued for its bold heat and is often used in spice blends, pickles, and sauces. The heat level can vary, so use according to taste preference.
Key Features
- Large Size: Provides a significant amount of heat.
- Intense Heat: Adds robust spiciness to dishes.
- Culinary Versatility: Ideal for spice blends, pickles, and sauces.
Nutritional Information (per 100g)
- Calories: 350 kcal
- Protein: 10.0 g
- Total Carbohydrates: 60.0 g
- Dietary Fiber: 25.0 g
- Sugars: 0.0 g
- Total Fat: 10.0 g
- Saturated Fat: 1.0 g
- Calcium: 150 mg
- Iron: 20.0 mg
- Magnesium: 150 mg
- Phosphorus: 80 mg
- Potassium: 1200 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds intense heat and depth to dishes.
- Metabolism Boost: May support metabolism and weight management.
- Culinary Use: Essential for creating spicy and flavorful dishes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its spiciness and flavor.
Usage Tips
- Use in spice blends, curries, and sauces.
- Incorporate into pickles and marinades.
- Add to soups and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Gundu Chilli is primarily sourced from Tamil Nadu, India.
Product Description
Gundu Chilli, also known as Large Chili Pepper (Capsicum annuum), is distinguished by its large size and intense heat. It is used in many cuisines to add a deep, spicy flavor. Gundu Chilli is valued for its bold heat and is often used in spice blends, pickles, and sauces. The heat level can vary, so use according to taste preference.
Key Features
- Large Size: Provides a significant amount of heat.
- Intense Heat: Adds robust spiciness to dishes.
- Culinary Versatility: Ideal for spice blends, pickles, and sauces.
Nutritional Information (per 100g)
- Calories: 350 kcal
- Protein: 10.0 g
- Total Carbohydrates: 60.0 g
- Dietary Fiber: 25.0 g
- Sugars: 0.0 g
- Total Fat: 10.0 g
- Saturated Fat: 1.0 g
- Calcium: 150 mg
- Iron: 20.0 mg
- Magnesium: 150 mg
- Phosphorus: 80 mg
- Potassium: 1200 mg
- Sodium: 10 mg
Health Benefits
- Flavor Enhancement: Adds intense heat and depth to dishes.
- Metabolism Boost: May support metabolism and weight management.
- Culinary Use: Essential for creating spicy and flavorful dishes.
Storage Instructions
Store in an airtight container in a cool, dry place away from light and moisture to maintain its spiciness and flavor.
Usage Tips
- Use in spice blends, curries, and sauces.
- Incorporate into pickles and marinades.
- Add to soups and stews for extra heat.
Caution
Excessive use may cause gastrointestinal discomfort; use in moderation.
State of Origin
Gundu Chilli is primarily sourced from Tamil Nadu, India.
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